Phillip Gilmour opened Mo Mo Sushi Shack in August 2010. He has worked all over the map in his 30 years in restaurant industry from fast food to nightlife to fine dining. His goal with Mo Mo Sushi Shack was to create high quality food at a reasonable price and provide outstanding service. Phillipís servers are highly trained to read customers and give them the experience they are looking for. The name Mo Mo came about because he wanted it to be a sushi place with a name people could pronounce, so they’d remember it. Although Sushi is the feature, the number one best seller at Mo Mo Sushi Shack is the Heritage Pork Betty. It is a braised pork belly flavored with a sake and soy sauce blend, cilantro, and their house wasabi cream. Mo Mo uses fresh, high quality ingredients and customers can taste the difference. They get their farm raised, all natural meat from Heritage Foods USA, making it a step above in quality. Mo Mo offers several gluten free, vegetarian, and vegan options which are all noted on their menu. Adults can enjoy their meal with one of their beers, wines, or sakes. Mo Mo Sushi Shack is open seven days a week and open late on weekends. They can be booked for parties and an inquiry form can be found on their website. They have been praised for being a great date spot, so check it out with that special someone. Come on in to Mo Mo Sushi Shack for quality Japanese cuisine and amazing service!
43 Bogart St
Brookyln, NY 11206