Taking a different approach to Indian Cuisine, Nimbu has seamlessley encompassed fine dining in a fast casual setting, and the efforts take it to the next level. Owners Subir Oberi and Manny Sahni have had vast experience in the retail industry and have sought to take this endeavor head on to try something a little different. Since then, the location has gained rapid success with the duoís will to succeed and produce quality and consistency, and in doing so has propelled it to greater heights. The typical fine dining experience has been translated to the forefront of fast casual without sacrificing quality by any means making it a must while in the area. Influenced by the northern part of India, the cuisine takes the distinct flavors and allows customers to indulge effortlessly. Everything is fresh, they do not have a freezer on site because they are always seeking to provide the best of the best. The Tandoori Chicken is an option worth trying while crafting one’s meal, everything is grilled in front of you to ensure the utmost quality time after time. All meats are marinated for at least two days and the extra step that the team at the restaurant takes is nothing short of impressive. Everything is sourced from local vendors and from top to bottom the restaurant hits the nail on the head. The unique concept is what separates Nimbu from competitors. Many other cuisine types have used this concept, but the implementation of an Indian option changes the game completely. The speed combined with the elevated quality is top priority and it is achieved time after time making it perfect for any outing while visiting the New York area.
2699 Merrick Rd.
Bellmore, NY 11710