Coming over four generations of master chefs, some of the best quality meat in New York can be found at a reasonable price at Paceís Steakhouse.Established in 1985, Paceís Steakhouse restaurant is owned by the Pace family in their third generation of restaurants, having started in Post Time in Smithtown and Hauppauge in the New York area for three generations.The steak houseís specialty dishes are its signature steaks that come directly from the market docks in New York Cityís meat packing district. In regards to the cooking style, the kitchen cooks try to cook outside of the box and cut their won steak that was dray aged for 28 days under UV lights and special fans.Besides serving steak, the restaurant also strives to give generous portions of farm fresh vegetables alongside almost every dish, including Idaho giant potatoes.The restaurant also has a full private bar with a selection of fine wines from the various vineyards from all around the world, and various other spirits and liquor.There is both a specialty lunch and dinner menu with a variety of steak and seafood entrees, along with salad, burger and sandwich dishes.There are a variety of specialty dishes including the marinated porter house steak, double-cut pork chop with cherry peppers and swordfish with Cajun crab cream.Paceís Steakhouse is also accessible in driving distance for travelers staying at hotels such as the Hyatt, Marriott and Holiday Inn. It also offers catering, and private rooms for booked events.The steak house also offers live entertainment with musical solo acts who perform at the lounge from 6 to 9 p.m. from Thursday to Saturday.
325 Nesconset Hwy
Hauppauge, NY 11788