Bringing authentic Peruvian cuisine to the forefront of the Hollywood area, Pachamanka has hit the nail on the head when delivering the best the culture has to offer. Owners Manoucher and Carolina have taken their culinary expertise and used it as fuel to drive the restaurant to greater heights. Coming from Peru, Carolina has derived her concept from her familyís recipes, seeking to provide traditional dishes to the highest standard. In doing so, the quality and consistency is nothing short of impressive and the efforts they bring to the table speak great volumes of the experience at the restaurant. The dishes are all as fresh as they come, Carolina and her team are meticulous in never cutting corners, sourcing the best of the best for customers to indulge in. Everything is made to order and above all else they are able to provide dishes that one would find in a typical Peruvian household. The Saltado de Mariscos comes in high regard, crafted with fresh mixed seafood, with onions and tomatoes sauteed in a wok with sesame oil and soy sauce. The Lomo Saltado also comes widely popular, a strip of flap steak sauteed on high flames with onions, tomatoes, soy sauce and red wine, served with a side of french fries and rice.The ceviche is where the location really shines, providing dishes with the utmost authenticity in mind. The Mixto option is top notch, crafted with octopus, shrimp, mussels and fish marinated in lime juice in Pachamanka style. The team at the restaurant simply take quality to the next level and in doing so have provided something special to the area, making it a must while visiting.
321 Johnson St.
Hollywood, FL 33019