Stephen Davenport is the chef and owner Parkside Rotisserie and Bar in Providence. Parkside opened in October 1996. General Manager, Adam, Vargulish, has been part of the team for 15 years. He went to school for business management and has worked in restaurants his whole life. The name Parkside comes from its beautiful location beside a park and river.The menu at Parkside is American Bistro style with a French influence. They are famous for their Rotisserie Half Chicken, which is their tender and juicy chicken marinated in lemon and garlic brine and garnished with their green herb sauce. They have a daily Rotisserie special. Their rotisserie is an authentic handmade ìLabesse Giraudonî which is a device that slow turns the meat over an open flame, capturing that amazing flavor. They also have a variety of specialty pastas, salads, and sandwiches. Pair your dinner with a glass of wine. Their wine list is extensive, with options from all over the globe. Parkside is open for dinner every day and open for lunch on weekdays. They have a family friendly environment, so bring the kids! They also offer catering and carryout. Check out Parkside for top notch service and upscale cuisine and cocktails!
76 S Main St
Providence, RI 02903