Steve and Jules have been restaurant owners in Port Jefferson, NY since 1994. Their first was Cafe Joelle. They opened Pasta Pasta in 1996. Since then they have established a solid menu and gotten lots of regulars, but they like to keep the menu growing. They pride themselves on their friendly staff and creative and high quality menu. Many of the kitchen staff has been around from the beginning, so theyíve been able to stay consistent. Pasta Pastaís customer favorites that can always be found on the menu include items like six cheese lobster tortoloni and seafood fra diavolo. Another signature dish is the black ravioli, colored with squid ink. The concept at Pasta Pasta is Italian ingredients with a creative twist. Fresh fish is extremely popular. They have several options like mahi mahi, salmon, and swordfish. They also have great salads, gnocchi, and special dishes like duck two ways, made with duck risotto and duck breast. Gluten free menus are available for both lunch and dinner. Pasta Pasta is open 7 days a week. The vibe is cosy and comfortable. The lighting is romantic and itís not too loud which makes it a great date spot. They offer catering for 25-60 guests. Check out Pasta Pasta for fresh and creative Italian cuisine!
234 E Main St
Port Jefferson, AL 11777