Having been around for twenty one years can attest to the widespread popularity that Perellaís Ristorante has attained. The owner Lou has used his culinary expertise to fuel the powerhouse that has garnered continuous widespread popularity. His vast experience in the industry is prevalent with the entire Perella’s experience from top to bottom, and stopping in promises a genuine and trustworthy experience time after time. The Italian cuisine is derived from traditional homemade recipes from his grandparentís and each of the options hits the nail on the head. Lou sources his ingredients locally, always going the extra step for his customers by not cutting any corners whatsoever.With a health conscious mindset, Lou takes authentic dishes to new heights, always holding his menu options to a higher standard. Everything is fresh and made in house, cutting corners is not something in Louís vocabulary. The Stan Ross Seafood Special is a signature option that has attributed Perellaís with award winning accomplishments. Having won the Pasta Challenge in Providence, the dish is crafted with Shrimp, Scallops, Littlenecks, and Langostino, simmered in either Red or White Clam Sauce, served over Pasta. Voted Best Marinara, by Rhode Island Monthly magazine, the Baked Fish Don Luigi is also top notch, made with fresh scrod, topped with Uncle Louís Marinara Light Casino Crumb, and freshly grated Romano Cheese.No matter the instance, Lou has something for everyone, and his farm to table choices are sure to have something to adhere to everyoneís palate. To bring everything full circle, the restaurant has implemented a barbecue menu, allowing them to expand and successfully, offering more options to enjoy. Lou puts his full efforts into his location and his love for his job is what sets Perellaís apart from the competition. He takes pride in his longstanding establishment, rightfully so, making it a must while visiting the area.
311 Metacom Ave.
Warren, RI 02885