Originally from Puerto Rico, Thomas Ward is the owner and visionary behind Pig Floydís Urban Barbakoa in Orlando, Florida. This Latin American, Southern-style barbecue joint is the only one of its kind in the state. Pig Floydís was established three and half years ago and has been a hit with locals and travelers alike. Want a different take on barbecue? Pig Floydís is the place for you. Open for lunch and dinner, enjoy fall-off-the-bone barbecued meats served in either a taco, sandwich, or platter. Choose a platter meal and pick from an array of delicious sides inspired by cuisine from around the globe. Every taco and sandwich is topped with something unique and intriguing. If you are a vegetarian, donít worry, tofu can be substituted for any meat on the menu. In a casual and modern, yet rustic setting, Pig Floydís is a hip spot to grab some grub and a beer. Pig Floydís conveniently features a list of craft beer – because whatís barbecue without a beer to go along with it? Outdoor seating is available as well. If this is your first time dining at Pig Floydís, it will be tempting to order everything on the menu; however, it is highly recommended to order a platter of Ribs. ëThe Big Floydí is a great option for those bringing a big appetite. This sandwich is piled high with three different kinds of barbecued meat, topped with a citrus peanut slaw and fries, and served on a toasted coconut pineapple roll. Come on into Pig Floydís Urban Barbakoa for a new take on traditional barbecue!
1326 N Mills Ave
Orlando, FL 32803