Pinaís Pizza III is a family owned specialty pizza restaurant. The shop is owned by the husband and wife team, Joe and Lynn Giambanco. Joe, who is a native of Sicily, has been in the pizza business since he came to this country in 1968. Joe and Lynn have been married 42 years and have three children and one grandchild. They originally owned the restaurant in the nineties but sold it to open another shop in New Jersey. Seven years ago when this shop became available again, guided by karma, the Giambancos repurchased it. The standard large pizza is 16 inches, however not at Pinaís. They need to order special pizza boxes to accommodate their large 18-inch pies. Pinaís has a huge menu featuring 43 different hot and cold Submarine Sandwiches. Favorites include: ham, cheese, salami and the buffalo chicken cheesesteak. Salad alternatives include a chef salad and a chicken caesar salad. Italian Dinner choices include spaghetti with oil and garlic and homemade lasagna. Dinners are served with salad and the restaurantís award-winning garlic rolls. Other entrees include sausage and green peppers and veal parmigiana. Each dish is cooked using old family recipes and features only the finest and freshest of ingredients. However you slice it, pizza is the star of the show at Pinaís. Their famous Brooklyn pies are the talk of the town. The pizzas are loaded with with real cheese and not some cheap imitations used by others. The specially blended pizza sauce and dough made from scratch really make their pizzas stand out from the pack. Specialty toppings include: roasted peppers, artichokes, sun dried tomatoes, and pesto. On Friday, Pinaís often has over fifty different styles of pizza available for sale by the slice.Other menu items include stromboli, paninis and soup. Thereís also is a childrenís menu. They offer take-out and catering. If you’re looking for a great pizza or a quintessential Italian meal made from old family recipes, stop into Pinaís Pizza today – you wonít be disappointed!
4349 W Swamp Rd
Doylestown, PA 18902