Pita House offers its customers the freshest, most authentic Eastern Mediterranean cuisine in all of Long Island. Established in 1993, Pita House began as a takeout restaurant with only 16 single service seats. In 2000, restaurateur and chef Joff Sahin expanded on the restaurant side of Pita House and added 50 seats. Pita House is guaranteed to please all customers with their food and excellent customer service. This has been a leading restaurant in Zagat since 1997 in its food category. Pita House is proud to announce they have received excellent online feedback from their loyal customers. In the hands of a truly experienced restaurateur, Joff is a trained chef who has created his own recipes. Every dish at Pita House is made with only the freshest ingredients and highest quality meats available. The lamb used to make the gyros and lamb chops are purchased weekly. Joff ventures to the Bronx Market where he hand selects ten whole lambs per week. Stop into Pita House and try some of the restaurant’s most popular signature dishes. The gyros at Pita House are always a hit amongst guests. There are always four different soups daily, perfect to go alongside your meal. The lamb chops are used from the fresh whole lamb purchased at the market. They are cooked to tender and juicy perfection – consistently raved about by online reviews! Customers of Pita House have traveled long distances to come back for a taste for more. Pita House offers catering as well as take out. Call ahead to grab your meal to go or plan your next special event. Whether it be a birthday, corporate event, or wedding, allow Pita House to care for all of your food and service needs.
Patchogue, NY 11772