On a trip to Los Angeles Poke-Nomics owner Kevin Ly was introduced to Poke. And he fell in love with super healthy and tasty fresh fish bowls. The problem was there were no Poke restaurants in Northern California. Kevin decide he wanted to open the first NOCAL Poke restaurant. However, while he was experimenting and creating the restaurant’s amazing sauces other Poke establishments popped up in the area. So unable to be the first, Kevin is committed to being the best. Modern poke is a blend of fresh fish paired with rich flavored sauces. Individually handcrafted and filling the bowls with the freshest ingredients. Each bowl comprises of high quality sashimi and assorted toppings mixed with tasty distinctive sauces. The base of the Poke bowl is made by choosing from one of the following or a mixture of two; Brown Rice, White Rice or Mixed Greens, Next make a choice of fish to add to the bowl, Tuna, Salmon, Hamachi, Ebi or Tako. The content added to the bowl next is really what Poke-Nomics apart. The painstakingly hand crafted sauces are amazing. They include the special House Sauce, a rich soy and garlic blend. Shoyu, Spicy Mayo and Gochujang, a savory, spicy Korean inspired flavor. Finally choose from the following list to top off your bowl; Green Onions, White Onions, Crab, Seaweed Salad, Cucumber, Serrano Pepper, Masago, Wasabi, Ginger, Hot Cheetos Crumbs, Furikake, Fried Onions, Seaweed Strips, Avocado, Quail Egg, Wasabi Tobiko, Corn or Spicy Crab. There is a new culinary king in town and it goes by the name of Poke-Nomics. Combining the freshest Sashimi grade fish, spectacular hand crafted sauces and a creative bevy of toppings makes for a epic gastronomic experience not to be missed.
1661 Hollenbeck Ave
Sunnyvale, CA 94087