Red Chillies sets itself apart from other Indian restaurants. When you walk in, you see wood floors, great lighting, and white tablecloths topped with red napkins. Red Chillies is a pleasant, full service sit down restaurant without a stuffy feel. At many Indian restaurants you will find they feature all of the same food items, like ëButter Chickení and ëChicken Tikka Marsalaí. At Red Chillies, their dishes are quite different. You wonít find them at any other restaurant around.Red Chillies offers a very unique cuisine compared to north and south Indian restaurants. They prepare many delicacies from shrimp. The ëChemmeen Chilli Fryí is very popular; fried shrimp tossed with green chilli. The ëFish Pollichathuí is another customer favorite – fish marinated in Malabar spices, wrapped in banana leaves and baked. It is served with appam, a delicious bread made from rice flour and coconut milk. Red Chillis also has quite a few beef specials, which is typically unheard of as Indian restaurants usually do not serve beef. Red Chillis has a nice selection of Indian beer and wines. They are a family restaurant, so they like to focus on being a place you can enjoy food. Red Chillis has been featured on the local television, radio station, and newspaper. The owners have always been in the restaurant industry and strongly believe in the Hindu traditions of ìAtithi Devd Bhavaî, which translates to ìGuest is Godî, and ìAnnam Brahmaî, meaning ìFood is Goodî. To be treated like a deity while savoring unique Indian cuisine, head to Red Chillis.
167 S Main St
Milpitas, CA 95035