Chef Angelo Romano has a wealth of experience and knowledge in the restaurant industry. At the age of fourteen, Angelo started his career learning from the best chefs in Northern Italy, Switzerland and France. He has worked for many extravagant resorts in Italy and currently owns and operates two restaurants of his own; Paradiso Ristorante and Renzoís of Boca. It is not hard to understand why Chef Angelo evolved into a culinary mastermind, as fine Italian ingredients are a part of his heritage. Chef Angeloís familyís background of producing Italian olive oil and wine fueled Angeloís desire to create with only the freshest ingredients. Chef Angelo specializes in crafting extraordinary dishes that please every palate. Renzoís of Boca, Chef Angeloís newest endeavor, strives to make you feel instantly a part of their family. Every entree is made to order and created with tender loving care. All of Renzoís of Bocaís dishes are made with fresh, local ingredients that are mostly organic. Renzoís of Boca wants to emerge you in a wonderful dining experience with their excellent service and delicious, authentic Italian dishes.
5999 N Federal Hwy
Boca Raton, FL 33487