Restaurant Patrick first opened three years ago in 2013 and is located within Club Quarters Midtown hotel. Patrick Wilson acts as the restaurantís owner and Executive Chef with many years of experience in the industry. Patrick has traveled around the world and trained in places like Barcelona, Tokyo, Chengdu, and Shanghai to perfect his craft. He has opened restaurants in Indianapolis, St. Louis, Denver, and New York with Restaurant Patrick being his latest venture.Before he opened Restaurant Patrick, Patrick worked as the Executive Chef and General Manager at the Saint Andrews Golf Club in Westchester. Patrick Wilson is also a renowned pastry chef who has won over twenty-two medals in International Culinary Competitions. He exemplifies his expertise with Restaurant Patrickís house-made deserts. Restaurant Patrickís signature desert is the Chocolate Marble Penny Candy Bag that is whimsical and one-of-a-kind that you canít find anywhere else.The menu at Restaurant Patrick features modern American cuisine with an international flare. Patrick insists on using fresh, local, high quality ingredients when possible to bring out the vibrant flavors in every dish. One of their most popular dishes is the Warm Lobster Sliders with Avocado. They pride themselves on giving out very generous portion sizes for a great value. Restaurant Patrick also offers many other great seafood, meat, and pasta entrees to choose from. On top of their delicious menu, Restaurant Patrick also offers a full bar stocked with incredible drinks. They have a small cocktail list that changes seasonally, but if you want a drink that is not on the menu the bartenders will have no problem accommodating your request. Restaurant Patrick also features an amazing wine list that includes many Spanish wines that are rare and hard to find.Restaurant Patrickís venue can hold an abundance of guests with their multiple, separate dining areas. The banquet room upstairs can hold up to one hundred people and the private boardroom downstairs can accommodate up to twenty-five people. The main dining room seats approximately eighty people and the additional lobby area can hold between forty and fifty people. There is plenty of room for everyone at this large and beautiful location.Restaurant Patrick does take reservations through Open Table and you may also book the separate dining areas for special events or parties. Everyone who works at Restaurant Patrick is extremely passionate about what they do and possess a can-do attitude with the drive to succeed. They aim to please every customer who walks through the door and will accommodate any special requests within reason. Restaurant Patrick is also partners with the Fountain House, which gives people with mental illness the opportunity to work in the restaurant to gain self-esteem, confidence, and social skills. Patrick is very passionate about this partnership and sincerely enjoys being a part of something to give back to the city of New York.For a delicious, fresh meal served by an incredible staff that really loves what they do, make sure to stop by Restaurant Patrick for a spectacular experience you wonít soon forget!
40 West 45th Street
New York, NY 10036