Chef Chuck ìRockyî Rachwitz established Rockyís of Northville back in 1992. Chef Rocky previously worked for Muer Corporation, and opened a number of restaurants across the country. After years of working for someone else, Chef Rocky decided to go into business for himself. Almost 25 years later, Rockyís of Northville is still distinctly popular. There are not many restaurants in the Metro Detroit area that have consistently delivered the type of food and service for the amount of time that Rockyís has. Rockyís of Northville is very unique and offers a country club like atmosphere. Most known for their fresh catches and working with local farms, their seafood and steaks are immensely popular.Rockyís of Northville prints new menus every day that always include several types of fresh fish. Rockyís buys as much fish from the nearby lakes as possible, offering the freshest selections. The ëFried Frog Legsí are a must-try and a staple at the restaurant.One of the most unique aspects at Rockyís of Northville is the Kodiak Room with the Raw Bar. Wednesday through Sunday the raw bar bartender and chef shucks oysters from different parts of the country and entertains the room.Rockyís of Northville holds Happy Hour Monday through Saturday, 2:30 pm to 6:30 pm. There are plenty of drink and raw bar specials, including half off appetizers. Skip the traffic and enjoy yourself after work!Have your next private event at Rockyís of Northville in one of their two large private dining rooms that are able to host up to 70 guests comfortably. From wedding showers to corporate events, Rockyís of Northville would love to accommodate you.
41122 W 7 Mile
Northville, MI 48167