Samanoís Mexican Restaurant was established in 1967 by Josephine and Jessie Samano. Wendy Helgeson now owns and runs the restaurant with her niece – the Samanoís great granddaughter. Samanoís Mexican Restaurant has been a family run restaurant for almost 50 years, and treat their customers as such. Still to this day, Samanoís Mexican Restaurant uses original recipes Grandma Samano started, while adding four more pages of delicious options to the menu. Wendy emphasises that Samanoís Mexican Restaurantís ëChimichangasí are a top seller. If you love meat and cheese, it is a must try item. Alongside your choice of shredded beef, ground beef or chicken, Samanoís chili verde – pork that is cubed and simmered in salsa and other spices – makes their Chimichangas famous. Samanoís Mexican Restaurant is also known for their ìon the rocksî or ìstraight upî margaritas. With over 200 options, you are guaranteed to find a margarita you like. Samanoís Mexican Restaurant is close to the airport, and plenty of customers stop there as soon as they arrive in town or just before they are about to leave. Wendy takes pride in making her customers feel comfortable, just like if they were eating at a family memberís house. ìThere are people I wait on now that I used to wait on when they sat in a highchair. Now theyíre bringing their own kids in here,î Wendy explained. Samanoís Mexican Restaurant is highly customer oriented and a generational establishment that strives to provide flavorful food.
3431 E Plankinton Ave
Cudahy, WI 53110