Sea Harvest Fish Market first opened in 1982 in Monterey, California. Lifelong surfers and fishermen, Richard and Daniel Deyerley needed a place to sell their fresh fish so they decided to open up their own small market. Not long after they opened their market, they also began to cook their catches and opened up an attached kitchen. Since then they have expanded to two other family run locations, all a tad different with their own character and flare. Thereís the original market in Monterey, another in Carmel, and the last in Moss Landing. The menu at Sea Harvest varies from location to location, but each offer the same high quality, fresh seafood daily. The menu at Carmel features delicious appetizers, salads & sandwiches, and tons of fresh seafood either fried or broiled. The Fried Calamari, Fish ëní Chips, and Crab Cakes are a few fan favorites. The Carmel location is open from 8:00 AM to 9:30 PM daily and the restaurant starts serving food at 10:00 AM.Sea Harvest also serves beer and wine along with their wonderful cuisine. They have an extensive wine list full of great choices and also carry a large variety of craft and domestic beers. Ask the staff for any recommendations to pair perfectly with your meal!The atmosphere is warm and welcoming and guests are encouraged to relax and enjoy their time. If you donít have time to dine-in a the restaurant, make sure to stop at their fresh fish market where you can purchase anything from a whole fish, filets, and other fresh seafood to bring home and cook yourself. Sea Harvest Fish Market & Restaurant is definitely your one-stop shop for everything fresh and delicious. Make sure to visit soon for an experience you wonít forget!
100A Crossroads Blvd
Carmel, CA 93923