Securing its niche as one of the go-to places in the Santa Cruz area, Seabright Brewery takes a fantastic stance on a brewpub that doesn’t lack in any categories. Owners Charlie Meehan and Keith Cranmer have fully enveloped the idea of crafting good beer paired with top notch pub food and do so to the highest degree. Having been here since 1988 the longstanding success of the location speaks for itself and the decision to go into this endeavor has taken on a life of its own. Through the years the widespread notoriety the team at the restaurant have attained has grown far and wide, and the name Seabright Brewery carries a recognition from locals and visitors alike. Stopping in guarantees a new experience time after time, making it a top choice while visiting the area. The food offered takes a familiar and simplistic approach but elevates it to greater heights. In doing so, Charlie and Keith have something for everyone, and no matter the instance, the selections are sure to adhere to any palate. The burgers come in high regard, fully customizable and the variations create something new with each visit. From fresh ground chuck to portabella mushroom, turkey, vegan, and grilled chicken breast, no option sacrifices in flavor, and they all deliver on a consistent level. The salads are just as good, offering options like the the Super Sammy Salad, comprised of mixed garden greens, gorgonzola, walnuts, dried cranberries, bell peppers, carrots, cucumbers, and tomatoes.The beer is where Seabright Brewery really shines, the various options hit the nail on the head with ease. The selections are constantly rotating, and the brewmaster really knows what she’s doing when it comes to the craft. The full bar also has something for everyone, and the capacity of 240 people immerses customers into a cozy, welcoming, and relaxing setting that can only be found at Seabright Brewery. Stopping in guarantees something for everyone making it a must try while visiting the Santa Cruz area.
519 Seabright Ave.
Santa Cruz, CA 95062