Sean O’Callaghan’s will be celebrating its 15th anniversary on May 12th, 2016. The owner Sam, a lawyer by education, wanted to help make Plymouth more of a destination town. After Sam completed research in Ireland, he opened his own Irish Pub right here in Michigan. This hidden gem was completely outfitted in custom made pieces, from the bar stools to the stained glass. Even when it was brand new, it still portrayed that beautiful old world feel. The staff is the most important aspect of Sean O’Callaghan’s. Sam believes that the best people make the best restaurant. Their goal is to make the pub upbeat, fun, and create a social atmosphere.The ëFish & Chipsí draws crowds from near and far. Their signature dish is a large, fresh 9 oz cod coated in a traditional Irish Ale beer batter. Customers never get bored of it. The ëCorned Beef & Cabbageí is also a hot seller. Sean O’Callaghan’s takes pride in serving the best corned beef around. Sean O’Callaghan’s also offers several vegetarian and gluten-free options.Join Sean OíCallaghans for their $4 Happy Hour Monday through Friday from 3:00 pm to 7:00 pm. All 16 oz drafts, wines by the glass, cocktails and select appetizers are only $4 each. Thursdays host the $4 specials all night long. Sean OíCallaghans has 24 taps – one Bud Light and the rest Europan or Michigan craft beers. They try to have those beers unavailable everywhere else. Sean O’Callaghan’s would be happy to host your next special event. From wedding showers to corporate gatherings, the restaurant is able to host up to 60 guests in their semi-private room. Sean OíCallaghanís is constantly referred to as a ìtraditional Irish Pubî; even Ireland natives say it makes them feel like theyíre back home. Guests will find that Sean OíCallaghanís is one of the most consistent restaurants around – you will be sure to get the same attentive service and delicious meal every visit.
821 Penniman Ave
Plymouth, MI 48170