So Crepe has successfully brought a French style cuisine to the Philadelphia area, with their vast array of savory and sweet crepes. Leaving France to come to the states, Fred Elmalek wanted to introduce a flavorful menu that people may have not experienced yet. The menu has been inspired by a pure passion for cooking, and that mentality translates into each dish. The extensive item list allows customers to find something to suit their taste and the unique component of only serving crepes really helps the location stand out.Gaining rapid success over the short three year period, due in part to their amazing selection of food, So Crepe provides a welcoming environment to pair with their excellent choices. Depending on the mood the customer is in, the restaurant has something to offer in any instance. Geared towards the savory side, the So French is comprised of Swiss cheese, topped with ham, and two sunny side up eggs. A unique, and favored dish, the So Dog, is made with one hundred percent beef hot dog, dijon mustard, Swiss cheese, topped with grilled onions and sauerkraut.Switching to the sweet side, the item choices are all worth trying, and satisfy all taste categories. A dish that keeps customers returning, the So Chocolate, is made with their homemade dark chocolate sauce, with the choice of whipped cream and fresh fruit. They also offer the option to replace the chocolate with Nutella, which is also very popular. So Crepe has become a go-to place for many people, and is definitely worth a try while in the Philadelphia area, providing an exclusive experience.
1506 South St.
Philadelphia, PA 19146