Milwaukeeís famous Sollyís Grille was first established in 1936 as ëSollyís Coffee Shop,í which was first owned and run by Kenneth ìSollyî Salmon. Today, Sollyís Grille remains family owned and operated with current owner Glenn Fieber. Locally and globally known for their traditional American dining and ëbutter burgers,í Sollyís has been featured on Food Network and Travel Channel as one of the best independent family run restaurants in the state of Wisconsin. Sollyís has been featured and voted three times as one of the ìBest of Milwaukeeî in the Milwaukee Magazine, the Milwaukee Journal/Sentinel, and Shepherdís Express.Glenn Fieber of Sollyís is proud to support his local farmers by only purchasing high quality 100% sirloin beef that is delivered fresh from a local butcher daily. All ingredients are in fact sourced locally. Even the butter used to make Sollyís famous butter burger is real Wisconsin creamery butter. Donít miss out on ordering a side to go along with your burger. The French fries and onion rings are made using only cholesterol free frying oil.Desserts at Sollyís Grille are expectedly homemade as well. Choose from a variety of classic diner desserts, such as a slice of homemade cherry pie or a malt made with Wisconsin Door County cherries. Keeping with the traditional serving style of an old fashioned American diner, enjoy your real ice cream shake or malt served up in a steel can. Some house favorites include the ëChocolate Banana Maltí and the ëHot Fudge Door County Cherry Shake.í A true taste of local Wisconsin ingredients, come into Sollyís for an unforgettable old-fashioned dining experience.
4629 N Port Washington Rd
Milwaukee, WI 53212