Trevor Danielsen is the owner and general manager of Stackíd Burger Bar in Milwaukee. It resides between the popular Milwaukee neighborhoods of the Historic Third Ward, the Fifth Ward, and Walkerís Point. Its ideal location makes it a perfect spot to stop by before checking out festivals like Summerfest or a night out in the heart of downtown Milwaukee. Trevorís background is in breweries, making him an expert in craft beer. He has experience with beers from all over the country and has worked with local brewers like Randy Sprecher. He bought Stackíd because of his love of food and beer and because he wanted to give customers a place where they could be comfortable and enjoy a good meal. Stackíd uses only grass-fed beef as a healthier and higher quality option. They are the biggest buyers of grass fed beef in the state of Wisconsin. They use local ingredients when possible to support local businesses. Stackíd is known for their gourmet, cooked to temperature burgers. The most popular burger on the menu is The Hangover Stack, which is smothered in fried onions, bacon, Wisconsin cheddar, lettuce, tomato, and a fried egg. They pride themselves on having great gluten free options like beers, ciders, and buns, as well as vegetarian options like their Chickpea Walnut Burger. Trevor says these special dietary options bring a lot of people in because not all restaurants offer them. Stackíd also has a variety of specialty cocktails and an extensive beer menu, consisting of high end craft beers.Stackíd has indoor and outdoor seating available. Check out Stackíd for a burger and a cool, refreshing beer!
170 S 1st St
Milwaukee, WI 53204