Bringing a breath of fresh air to the Pembroke Pines area, Submarine Crab puts a new style to the forefront, fusing Asian and Cajun to provide a top notch cuisine. The owner Tai, has sought to expand his brand and has done so seamlessly, taking his culinary expertise and using it to fuel a unique idea. Having only been around for nine months, the restaurant has already garnered widespread attention for their fresh, consistent dishes that are nothing short of remarkable. Taking the Louisiana and Texas style, they have revamped what it means to indulge in quality seafood and the style in which it is done is beyond remarkable. Each dish hits the nail on the head, and the vast amount of options promises something for everyone. The Crawfish is an obvious must, as well as the King Lobster, King Crab, Shrimp, and their fresh clams. The sides bring everything full circle, adding healthy portions to the already sizeable entrees. Options include Corn, Cajun Fries, Potatoes, Sausages, Sweet Potato Fries, White Rice, or Bread. To bring everything full circle, the restaurant serves beer that pairs fantastically with each dish. No matter the instance, Submarine Crab encompasses a perfect experience for any outing. The uniqueness sets the standard high, and each option is exceeds all expectations. Tai and his team are beyond welcoming, and they prioritize treating their patrons as guests as opposed to customers. Located at 159 N Hiatus Rd. stopping in is a must while in the area and guarantees a genuine experience time after time.
159 N Hiatus Rd.
Pembroke Pines, CA 33026