Providing a Chinese fusion to the heart of Philadelphia, Suga has been successful in serving an eclectic menu of authentic dishes that are rich and flavorful. A family owned restaurant, The Chef Driven menu, powered by Susanna Foo, provides an elevated concept that simply cannot be found anywhere else. Having been in the industry their entire lives Susanna and her son Gabriel have perfected the craft of what it takes to run a successful restaurant, with their widespread knowledge of the field. Susanna is highly regarded in the area, having written two cook books that have provided her some well deserved notoriety. Rightfully so, Susanna puts her all into each dish that comes out of her kitchen and her consistency is nothing short of impressive. Having grown up in Northern China, and living some time in Taiwan, Susannaís dishes are directly reflective of her background. Paired with a French influence, Suga delivers upscale quality dishes that are simply hard to pass up on. The dumpling options come highly regarded, offering six different choices for customers to indulge in. To get the full experience, the Dumpling Sampler consists of options like the Curry Chicken, Pork, Lamb, Vegetable, Shrimp, and Chicken Wild Mushroom. The Kung Pao is also widely favored, comprised with Snap Pea, Peanut, and Charred Red Pepper. The Shaking Beef Tenderloin is also a fan favorite served with Beef Shoulder, Zucchini, and Galangel.Susanna sources her fish locally, keeping it as fresh as possible to ensure the utmost quality for each of her customers. The widespread popularity Susanna and her team have garnered is well deserved and the fact they don’t cut corners makes them extremely hard to pass up on. They are always seeking to heighten the experience, making the customer satisfied, happy, and providing excellent service as well. The modern, pleasant atmosphere is worth stopping by to witness in person, creating a memorable and satisfying experience.
1720 Sansom St.
Philadelphia, PA 19103