Ed Sanchez spent the first twenty two years of his career in healthcare. Then four years ago he began to yearn to do something else. With children to put thru college, he knew it had to be successful. Sanchez is a marathon runner and on long training runs he drafted the business plan for Tapsilog Bistro. Popular menu items include the Tapsilog, thin strips of certified Angus Beef with garlic fried rice and a fried egg. This Filipino classic is served with a julienne cucumber salad. Another top seller is an appetizer. Fried Lumpia Spring Rolls, your choice of pork or chicken served with a spicy sweet and sour sauce or a cane vinegar garlic sauce. Another option for a taste of everything is the popular sampler platter.Tapsilog Bistro has ten craft beers on tap and offers bottomless mimosas while you eat your meal. They have a food truck available to cater off site parties and corporate events. They were voted the #1 Filipino restaurant in California and #6 in the whole country. The Tapsilog Bistro has a warm family atmosphere, where everyone is welcomed like an old friend. Ed Sanchezís motto is, ìStay hungry my friend.î Thatís hard to do after a meal here.
819 W Hamilton Ave
Campbell, CA 95008