Taking traditional Indian cuisine and elevating it the next level, Taste of Curry is meticulous in providing quality and consistent dishes at a higher standard. Chef Farooq has brought the culinary powerhouse to the forefront, taking the chef driven menu to new heights with his top notch expertise. Winning four years in a row at Floridaís yearly curry competition can attest to the efforts that are put forth at Taste of Curry, always seeking to deliver the best of the best and doing so successfully. The use of traditional spices is what makes Taste of Curry unique, and it shows the efforts to achieve the utmost authenticity. The culinary masterpieces are crafted in elegant fashion, and the presentation matches the rich flavorful dishes to the highest degree. A popular option, the Chicken Tikka, is crafted with boneless chicken chunks marinated in herbs and then cooked in a clay oven. Another widely favored selection, the Butter Chicken is made from tender boneless pieces of chicken, sauteed in rich tomato and butter sauce. The restaurant does not cut corners from top to bottom, and is always taking the extra step to deliver the best of the best. Doing so seamlessly, Taste of Curry is hands down the best Indian restaurant in the area, and stopping in will provide an experience that doesn’t lack in culture nor ambiance or flavor. The staff brings everything full circle providing a genuine and attentive service. Stopping in not only guarantees a quality experience but also a memorable one and is a must while visiting the area.
10136 U.S. Highway 19
Port Richey, FL 34668