Bringing an eclectic concept to the Amherst area, The Burger Mill encompasses several different cultures with a simple concept placed at an elevated level. The owner Tony Paradiso provides a genuine experience, and his home cooked burgers and top notch ice cream put forth a service he has seen a need for in the area for so long. Holding his menu items to a higher standard, he goes the extra step in providing a gourmet burger, and taking shortcuts are not in his vocabulary. Having run a convenience store in its place since 2006, in June of 2016 Tony turned his location into a concept that paid homage to the local landmark, The Cider Mill, and has since left his mark with widespread success.The ingredients raise the bar on what would normally be expected from a burger place, providing quality ingredients that do not sacrifice in the flavor department. Having only been open since June, Tony is quickly developing a culinary powerhouse with the chef driven menu he is presenting to his customers. The burgers rival several cultures from around the world, providing an experience that you simply wouldn’t find at any other burger joint. From London, Mexico, Italy, to France, Tony revamps the cuisine with his own style and does so with the utmost authenticity.The Italian, is an option worth trying, serving up a burger topped with Pepperoni, Provolone, and Parmesan cheese with Marinara, making the pizza burger a wonder to behold. The London Double Decker is served in a hearty portion, crafted with a double quarter pounder with the choice of toppings to make it perfect. The Grecian is an unique item that is rich in flavor, comprised of Feta Cheese, Kalamata Olives, Red Onion, and Tzatziki Sauce. Another unique option, the Parisian provides a little piece of France, served with Onion, Goat Cheese, Leeks, and a mixture of Country and Dijon Mustard.The Ice cream is crafted from highly regarded Giffordís and truly brings the meal full circle. The flavor options include Hot Fudge, Orange Freeze, Brownie, Coke and Cream, and Chocolate Chip Cookie. The Frappes are also an excellent option, using any Gifford’s Ice Cream flavor of the customer’s choice. All specialty burgers are served atop a Brioche Bun, really going the extra mile in providing an upscale experience for their customers. The meat is locally raised and processed providing top of the line quality with their third pound burgers. The fact they like to keep it simple can attest to their true respect for quality making stopping in to visit a must while in the Amherst area.
278 State Rte. 101
Amherst, NH 03031