Providing a distinct nostalgia of a comforting home cooked meal with an elevated flair,The Comfort Diner has enveloped a top notch experience with remarkable fluidity. Owner Tarek Soloman has seamlessly transitioned from Queens to New York City and the implementation of his highly regarded restaurant has transitioned in widespread popularity. The dishes are top notch, all made from scratch with a qualitative consistency in mind. The options take a familiarity and put a twist on them, offering something unique, as well as the traditional diner classics. In doing so, the location has truly enveloped the best of the best, making for a perfect choice while in the area. Holding brunch on the weekends, the location really shines in their interesting yet delicious options that they bring to the table. The Lemon Ricotta Pancakes, made with fresh blueberries, are by far their most popular dish, and are definitely worth indulging in. As far as their entrees go, the Chicken Parm is a signature classic with the added comfort touch. The dish is made with their very own house cheese sauce and added on top after being baked in the oven. The T-bone steak is also worth giving a try, a fourteen ounce cut served with a baked potato and the vegetable of the day. No matter the instance, the comfort diner certainly has something for everyone and is sure to adhere to all palates. To bring it all full circle, the friendly and attentive staff always provide a comforting environment with each visit. In doing so, stopping in simply becomes a must while visiting the area, the team at the restaurant do not lack in any category when it comes to quality and service. Located just two blocks from Grand Central, the diner is right in the heart of New York City and will surely provide something special with each visit.
214 E 45th St.
New York, NY 10017