Having only been around for a year, The Foundry Restaurant has seen rapid success, providing the largest certified farm to table restaurant in New Hampshire. Sourcing mostly all of their ingredients locally, the restaurant utilizes over thirty farms to fuel their eclectic, chef driven menu. General Manager Nate Carney has sought to provide an elevated, upscale experience in a non-pretentious manner and has done so flawlessly. The industrial vibe paired with the fresh food is nothing short of impressive and the affordability makes it a must while in the Manchester area.Nate has sought to be as consistent as possible, and keeping it local ensures the utmost quality for each customer that pays The Foundry a visit. The menu provides something for everyone and the wide array of options ensures there is something to appeal to everyoneís taste. The Charcuterie Board is top notch, offering a wide array of farm sourced items for guests to indulge in. The Brookford Farm comes directly from Canterbury and is a delicious Raw Cheddar Cheese aged five to nine months prior to serving. The Foundry also serves Pork Rillettes, a signature item, consisting of Dry Cured Pork Sausage.The Smoked Local Half Chicken comes straight from the farm, bone-in, and served with Lemon Roasted Fingerling Potatoes, Spinach, and Dried Cherry Sauce. The Ribeye is a staple, aged in house and cooked to perfection, served with a Yukon Gold Potato Puree, Heirloom Tomatoes, Arugula, Roasted Corn and Blue Cheese Butter with a Red Wine Sauce. From top to bottom the menu raises the bar on what should be expected from an upscale dining experience. Each option exceeds all expectations and with each visit, provides something new for customers to indulge in. Everything is made from scratch, and the seafood is delivered daily, ensuring a fresh, quality experience. The dessert menu brings the entire meal full circle, all signature items, made in the kitchen. The Vanilla Bean Creme Brulee is the best in the area, made with Bourbon Vanilla Beans, and it simply keeps customers returning time after time. The Wine and Cocktail menu separates The Foundry from the competition offering options like the Grapefruit Drop, a drink that is a top seller with its sweet and smooth taste. The experience at The Foundry Restaurant is impressive, genuine, and by far memorable. Stopping guarantees a consistent satisfaction and is a must while in Manchester.
50 Commercial St,
Manchester, NH 03101