The Great Escape restaurant owner Brian grew up in the business with a father who owned a tavern himself. Brian went to college for restaurant management and after working in a few different restaurants, bought The Great Escape at age 25. The restaurant is Innovative, yet classic, serving comfort food made with free range chicken and organic eggs. The head chef and some of the staff at The Great Escape have been with the restaurant since day one.The Great Escapeís Broasted Chicken on the menu is a recipe from Brianís father and crowd pleasing favorite. To begin your meal at The Great Escape, start with an order of the ëMushroom Capsí- are delicious appetizer made with breadcrumbs, herbs, cheese, and olive oil and baked until tender. If you are in the mood for a little bit of everything, it is recommended to order the ëCombo Platter,í one of the most popular dishes at The Great Escape. It includes ribs, chicken, shrimp, onion rings, and vegetables. The innovative spirit of restaurateur Brian has led him to create an environmentally friendly and efficient space. You will notice upon your arrival the large windmill that helps power The Great Escape. There are also three electric car charging stations for the customers convenience. If you are looking to hold a private party or corporate event, there is a private room that seats up to 80 guests. Are you in need of a caterer for an event held elsewhere? The Great Escape has three catering trucks that can feed up to 600 people.
9540 W Irving Park Rd
Schiller Park, IL 60176