Owner of The Mason Jar, Tim, opened the restaurant back in 1982. The restaurant has always been locally owned and operated and the theme of The Mason Jar has stayed consistent for years – serving up all beverages in mason jars from the beginning. The atmosphere of The Mason Jar is reminiscent of a warm and cozy Colorado ski lodge. Come in and enjoy the warmth from two fireplaces, while feeling right at home with the historical and antique decor. The restaurant aims to deliver quality comfort food with impeccable customer service. The menu features classic American cuisine, specializing in traditional comfort food, such as the ëChicken Fried Steak,í prepared with a creamy homemade gravy. Be sure to try The Mason Jarís signature dish, the ëRocky Mt Rainbow Trout,í served to your liking of either broiled, grilled, blackened, or fried. Have a craving for meat? Featured on the menu are slow roasted prime rib, top sirloin, rib eye, and burgers made with Mason Jarís fresh ground chuck – there is something on the menu for everyone. To pair with your meal, get a taste of the local flavors of Colorado with Mason Jarís craft beers and wines. A number of staff members serving at The Mason Jar have been with the restaurant for up to two decades. The staff is known for their sincere and welcoming character that has brought back regulars since their opening in 1982. Expect a warm greeting upon your arrival at The Mason Jar in Colorado Springs.
2925 W Colorado Ave
Colorado Springs, CO 80904