Located in Harrisburg, The Progress Grill has become a well known staple in the area, known as the go-to place for many of the locals. The menu comes highly regarded, offering something to suit anyone’s palate. Owners John and Nick Karagiannis have perfected the craft of having a successful restaurant, running the establishment since 1981. The brothers take no shortcuts in their process, and prioritize offering a genuine, welcoming experience paired with a quality meal that keeps customers returning. The extensive items that are available make it difficult to choose which to indulge in. A fan favorite, the Crab Cakes, are by far the most popular dish, being comprised of ninety percent crab with very little filler. The restaurant uses USDA prime cut products, so the customer can rest assured they are receiving the best product possible. With that being said, their Prime Rib is well known, slow cooked for four hours before opening, served with house seasonings, and an au jus that is house made. The Progress Grill has prided themselves on being able to deliver dishes that are consistent and filling. The owners ensure that not one customer will leave hungry and the size of their portions reflect that statement. Quality is a top priority and the customer can rest assured they are receiving the best of the best, and it will be worth the money. Their seafood is guaranteed to be fresh, never frozen, and their Fish, Crab, or Lobster is certainly worth trying. Cozily situated at 3526 Walnut Street, The Progress Grill provides an upscale dining experience that satisfies each and every customer willing to give it a try. The establishment has become notorious for creating repeat customers, and rightfully so. Open Monday through Saturday from 4-10, the hard working, welcoming staff, paired with the delicious food is sure to satisfy.
3526 Walnut St.
Harrisburg, PA 17109