Enveloping a true testament of elevation and a higher regard for their concept, the team at The Saddle Room take culinary knowledge, expertise, and satisfaction to untouchable levels. Owners Kristopher, Tammy, Bruce, Parker, Brad, and AlyseMarie have distinguished their diverse backgrounds and have implemented them into a true powerhouse in the Hoffman Estates area. In doing so, the restaurant has gained widespread notoriety, and their success can be attributed to the efforts they have put forth. Quality and consistency are a top priority and that is prevalent in the entire dining experience from start to finish. Cutting corners is not in the teamís vocabulary, and having been open for four years can substantiate the talent and close attention to detail that is paid at The Saddle Room, making it a must while in the area. The American eclectic menu style provides a flair to familiar, yet upscale items for guests to indulge in. The from scratch kitchen ensures a genuine honesty and transparency for quality, taking the whole experience to a new level. No matter the instance, guests can be assured each dish has ingredients not only unique to The Saddle Room, but are as fresh and consistent as possible. The Burgers, although common, separate themselves from the status quo with the infinite options made available. Crafted with Kobe Wagyu, the menu features about fifty different ingredients guests can personalize their choice with, ranging from different meats, sauces, as well as basic ingredients. The Duck Entree is a staple for all the right reasons, a Thyme and Sea Salt marinated Maple Leaf Farm Duck seared medium rare, served with seared Potato Shingles. The encompassment of originality and homemade options is prevalent in The Saddle Room from top to bottom, from roasting their own coffee to their vast drink selection. The restaurant houses almost four hundred bottled wine selections, as well as rotating craft beers, indigenous to Illinois as well as the midwest. The hand shaken martinis take the cake, the juices implemented are made in house, and crafted right in front of the customer to immerse them into the experience. The restaurant sources their herbs from their own garden, and the organic stride they take puts the cherry on top of the entire idea at The Saddle Room. To bring it all full circle, the outdoor patio hovers above a scenic marsh and the fireplaces allow for a comfortable outing in late fall or early spring. Inside the restaurant the spacious location offers something for everyone whether it be a relaxing night at the bar or a full fledged upscale meal for two making it a perfect choice for any instance.
2559 Pratum Ave.
Hoffman Estates, IL 60192