Tigerlily, Berkeley CA | Merchant Profile

The food program at Tigerlily is directed by Executive Chef Joel Lamica, formerly of Bix and Nojo in SF, and more recently Ramen Shop in the East Bay. Chef Lamica’s cuisine focuses on a unique culinary template of market inspired California Cuisine that features produce from their own organic farm in Sonoma County, as well as whole spices sourced from owner Deepak Aggarwal’s spice farm network in northern India. Expect to see dishes such as: Kombocha Squash & Tumeric Fry Bread with house made paneer and salsa rosa Tandoori Squid on Squid Ink Naan with hazelnut salsa verde & ginger "Oh No You Didn’t" Fried Chicken with house made tikka masala sauce, rainbow chard and celery root Yukon mash

1513 Shattuck Avenue
Berkeley, CA 94709