Taking Bolivian cuisine to the next level, Top Notch has seamlessly paired their culinary expertise with quality dishes and a welcoming atmosphere. Owners Fausto Arroyo and Leia Belaus have provided a genuine experience to the area that simply cannot be found anywhere else. Having been in the banking industry for quite some time now, they decided to take on this new endeavor and have done so with an upscale, yet non-pretentious concept. Coming from Bolivian descent, they have taken an authentic approach to their homemade dishes and their efforts nothing short of impressive making Top Notch a must try while in the area. The dishes are rich in flavor and the Empanadas hit the spot when considering a trustworthy dish that is rich in flavor. The popular menu item is served in a hearty portion with options like Spicy Chicken, Spicy Beef, and Double Cheese among many others. The Pulled Pork is also an option worth trying and their steak dishes bring the comfort food to new heights. Each dish promises a memorable experience and the consistency makes the restaurant a must while visiting the area.Bringing everything full circle, the restaurant houses various craft beers and wines to pair with their delicious menu options. The willingness to pair their cuisine with small businesses can attest to the efforts that are set forth to provide a down home experience. The food is all homemade and Top Notch lends a familiarity that simply cannot be found anywhere else. Located at 2210 Northeast 123rd Street, stopping in promises the best of the best and is a must while in Miami.
2210 Northeast 123rd St.
North Miami, FL 33181