ToppSalad is the place for fresh and fast lunch in Danvers, Massachusetts. The restaurant was opened in 2015 by Thanasi Phantazelos and Nate Sotis. Nate has restaurant ownership experience and has been working in the industry his whole life. For Thanasi, the business runs in the family. They decided on their concept, because it was something they noticed gaining popularity in other areas. They crafted the salad bar concept to fit the tastes of their community. The name came from their desire to create a recognizable brand. Topp has a double meaning of being the best and referring to the multiple toppings they offer. Nate and Thanasi value creativity, integrity, and service above all else. Their favorite part of working in the business is the satisfaction of making their customers happy. Their staff is well equipped to make recommendations and make sure customers have a great dining experience. The owners hope that they can expand their business in the future. ToppSalad offers top quality ingredients for all of their salads. They buy their steak locally, from the Danvers Butchery. For those looking to make their own salad creation, they offer a variety of toppings which include veggies, meats, and cheeses. They also have many of their own recipes available. The owners recommend the Southwest Salad, made with a mesclun mix, chicken, avocado, tomato, red onion, corn, black beans, and tortilla strips, with a honey chipotle dressing. For the winter months, try one of their warm options, like a brown rice bowl. The Topp Fajita Bowls is very popular and is made with steak, roasted peppers, caramelized onion, avocado, and honey chipotle dressing. Any salad can also be made into a wrap. ToppSalad is active within the community. They offer catering services, online mobile ordering, and they participate with local charities. The restaurant is open daily. Check it out for a delicious and healthy meal, made fresh and fast!
198 Endicott St
Danvers, MA 01923