Taking the flavors of Tuscany and holding them to a higher standard, Tuscan Hills Restaurant envelopes fine dining paired with an elegant atmosphere. Owners and brothers Giuseppe and Ricardo Mimouni have implemented their cultural heritage and do so to the highest degree with their fantastic options and quality service. The duo pride themselves on their passion for the industry, and their efforts are prevalent from top to bottom. Through quality and consistency they have attained vast notoriety. The creativity they use to fuel the menu options is what truly makes Tuscan Hills special, each option adds a bit of flair to the Tuscan cuisine while maintaining the utmost authenticity. Deriving a lot from their familyís recipes, each dish does its own justice in contributing the culinary powerhouse at Tuscan Hills. With the implementation of a brick oven, the pizzas are where the location really shines, and come widely favored by the masses. The most popular choice by far is the margherita, crafted with fresh mozzarella and fresh basil. When it comes to the seafood, the Frutti di Mar is worth indulging in, comprised of clams, mussels, scallops, calamari and shrimp served in a linguini with a choice of white or red sauce. No matter the instance, the team at Tuscan Hills certainly has something for everyone upon visiting. To bring it all together, the staff is as welcoming and attentive as they come, and are always seeking to provide an elevated experience for all of their guests. The wine list is vast, and the team at the restaurant are prime in their abilities to provide suggestions on what guests should pair to make the meal as best as it can possibly be. Above all else, the restaurant simply should be experienced first hand, and will surely not disappoint while in the Danvers area.
120 Water St.
Danvers, MA 01923