Ulterior is located at 110 Pearl Alley in Santa Cruz. You can find the restaurant on the second floor. Partners Zachary Mazi and Tighe Melville collaborated to open the restaurant earlier this year. They spent time operating as a pop up restaurant to validate their culinary concepts. Ulterior features the finest and freshest organic, sustainable, locally sourced foods. The team at Ulterior forages to find wild exotic mushrooms in local forests. Nibbles at Ulterior include a selection of the following, Spiced Popcorn, with caramel, bacon, ginger, green onions, Bacon Wrapped Dates, with marcona almond, blue cheese, and balsamic reduction, and Persimmon Bruschetta with cinnamon, evoo, basil, and chevre. Another popular choice is the Maple-Glazed Rainbow Carrots, featuring chevre, tarragon, truffle salt pistachio.Popular menu items include a Wild Porcini Mushroom and Crab Gnocchi. The Mushroom Risotto features wild funghi, maitake bacon, ricotta, salata, and pea shoots. The Pork Chop and Pancake is another favorite. It features quince, a german pancake, fennel, and butternut squash. The Daily Grind Burger is served with bacon jam, rocket, pickled onion, mustard, and aioli, with fries and salad. The restaurant features a full bar and enjoys relationships with many of the finest local winerys. Patrons must be 21 to enter Ulterior. If you are looking for a great time and have a desire to sample some of most cutting edge cuisine in Santa Cruz, stop in at Ulterior tonight. Zachary, Tighe and the entire Ulterior team will welcome you and ensure you have a great dining experience.
110 Pearl Alley
Santa Cruz, CA 95060