Enveloping a breath of fresh air to the Manchester area, Veggie Fun has taken on widespread notoriety for their popular and unique cuisine type. Offering a Pan-Asian fusion of vegan dishes, the restaurant takes on a culinary concept that has never been presented to the area before. The owner Lucy takes her longstanding knowledge of the restaurant industry and uses it as fuel to drive her concept to greater heights. In doing so, she has captured the hearts of locals and visitors alike with her fresh and healthy options. From top to bottom, the elegant and inviting atmosphere rivals the quality of the food in every way possible making for a fantastic health conscious option while visiting the Providence area. The options hit the nail of the head time after time when it comes to richness and flavor and do not sacrifice in any category by any means. Deriving the concept from authentic Asian dishes, Lucy puts her own vegan twist on them that certainly makes them better than the original versions. The General Tsoís protein is a popular option to indulge in, crafted with breaded medallions of soy protein in spicy General Tsoís flavor sauce over broccoli. Another popular option, the Sweet and Sour Sesame Soy Protein is comprised of lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce. No matter the instance Lucy and her team have something for everyone and will surely have something to adhere to all palates in a healthy way. To bring it all full circle, the warm and attentive staff make guests feel at home with their welcoming and genuine nature. Stopping in promises an honest and trustworthy experience, and not only that, a healthy and memorable one as well making it perfect for any outing while visiting.
123 Dorrance St.
Providence, RI 02903