Vertical Detroit-Detroit, MI

How did the restaurant get its name?
We are a wine-centric restaurant. Our name is comes from the different verticals of the wine.

What is your favorite menu item?
The Tomahawk, a 32 ounce, 32 day dry aged Tomahawk steak served with asparagus and potatoes. It’s one of the best sellers on the menu.

When a new customer comes in, what appetizer or dish should they try?
Charcuterie Boards or the Veritcal Crab Cake.