Vinya is located at 225A Westminster Street in Providence. The restaurant opened in September of 2016 under the watchful and creative eye of Chef Samantha Bonanno. Chef Sam is trained in culinary arts and has a degree from the prestigious Johnson and Wales University. She continued her education with an internship at a well known health resort in England and has spent time in the kitchen of one of the East Coastís most renowned raw and Vegan eateries. In addition to her culinary skills, Chef Sam is also multilingual, and has worked as a private chef and educator around the globe. Diners can sense the energy and emotion she puts into the raw, with no cooking involved, plant based cuisine served at Vinya. One recent menu offering is Vinyaís presentation of raw Curry Chickenless salad, spiced with a homemade curry blend served with grapes and walnuts. Chef Samís expert alchemy transforms zucchini to mimic the texture and flavor of chicken. Another culinary masterpiece is the Tarragon Mushroom Terrine, with spicy mustard seed, macadamia cream, shiitake and oyster mushrooms, ripe Maradol papaya, and crispy garlic flax tuile, topped with Bulls Blood micro greens. Another popular dish is the Spinach Pie, made with market mushrooms, baby spinach, lemon cashew cream, with a dash of joy! Desserts include: a Cashew Truffle Trio, a variety of flavors of housemade gelato, and the tempting Life By Chocolate brownie. The restaurant offers rotating flavors of Kombucha teas on tap and a selection of creative ìMocktails.î Vinya is BYOB. If you are looking for a truly unparalleled culinary experience, stop in Vinya today.
225 A Westminster St
Providence, AL 02903