The longstanding Vivioís of Detroit has been around for an incredible 48 years under the same family management. John and Shirley opened Vivioís in 1967 and are now well-known for their famous Bloody Marys and Mussels. Looking to stop in before or after a game? Vivioís provides a shuttle that will run to and from the stadium. Along with a bloody mary, order one of eight different varieties of mussels. The classic mussels are steamed in white wine, garlic, and butter, but for a unique option, try ordering the ëJamaican Jerk Mussels.í The mussels are steamed in Caribbean coconut rum, butter, pineapple juice, celery, and an housemade jerk seasoning. For an entree, it is recommended to try the ëLobster Meltí or ëLobster BLT,í featuring baby lobster tossed in a lemon zest sauce, thick cut bacon, lettuce and tomato, served on a toasted rustic roll. Vivioís is open 7 days a week and features a Saturday breakfast menu.
2460 Market St
Detroit, MI 48207