Owner Walter Iser of Walterís Bistro in Colorado Springs, Colorado has made his restaurant an icon in the area for more than 30 years. Walter began his culinary career in 1964 in Salzburg, Austria. Training to be a restaurateur, Walter spent three years in apprenticeship at the Hotel Europa and one year at a hotel school. Before beginning a career in the United States, Walter served as Dining Room Captain and Head Waiter at the Hotel Hess in Switzerland. Walter served in various capacities at prestigious establishments such as Castle Harbor Hotel in Bermuda, the Arizona Biltmore Hotel in Scottsdale, Plaza of the Americas Hotel and The Mandalay Four Seasons Hotel in Dallas. His dream of opening his very own bistro in Colorado was realized after 10 years of working at the exclusive Garden of the Gods Club in Colorado Springs. Destination dining at its finest, come to Walterís Bistro and experience contemporary fine dining with a wonderful selection of seafood.Walterís Bistro is open for lunch and dinner ñ offering great food at great prices for lunch. For dinner, try one of their signature dishes, the ëPan Seared Chilean Sea Bass.í This decadent dish features gnocchi, lobster meat, a green vegetable medley, and white truffle essence. It is also recommended to try the ëPan Seared Half Chicken.í The dish includes mashed potatoes, seasonal vegetables, and a sherry chicken jus. For a unique appetizer, try the ëTempura Fried Lobster Tail,í which comes with an Asian cucumber salad, lemon aioli, and a wasabi sauce. To pair with your meal, see the extensive wine list, featuring select fine wines from around the globe, or enjoy a wide variety of spirits as well. Know you are in the hands of experts when dining at the highly regarded Walterís Bistro.
146 E Cheyenne Mountain Blvd
Colorado Springs, CO 80906