Driving a powerful concept that has garnered widespread attention from locals and visitors alike, Wood & Fire has taken a step above classic Italian cuisine, adding a zest to the authentic style. Owners and partners Michael Ferrara and Freddy Dolgegga have worked side by side for a longstanding period of time and have used their culinary expertise to drive Wood & Fire into a league of their own. As the name would imply, the brick wood burning oven that the restaurant houses drives a distinct heightened experience to the forefront, and in doing so, has attested to the popularity the restaurant has been attributed. It doesn’t hurt that the from scratch kitchen makes everything to order, ensuring a qualitative and consistent experience time after time, making it a prime dining choice while visiting Delray Beach.The modern twists that Michael and Freddy have implemented to traditional Italian do not sacrifice the flavor but only raise it to a higher standard. The signature options hit the nail on the head, the Charred Octopus is a top selection, crafted with lemon, pancetta, grape tomatoes, red onion, farro, olive, and chili. The Lasagna comes widely favored as well, comprised of meatballs, lasagna, ricotta, sweet Italian sausage, eggs, and mozzarella. The pizza is an obvious cornerstone to the menu and is reason enough to stop in and immerse yourself into the comforting ambiance. The Bianca Tartufo is a fantastic option, made with ricotta, mozzarella, parmigiano reggiano, sauteed spinach, and truffle. To bring it all together, the location offers a cozy patio, as well as a full bar for guests to indulge in. Wood & Fire offers happy hour seven days a week, with specialty drinks like their Italian Goddess and Moscow Mule that has customers returning time after time. The team does on and off premise catering, as well as delivery if that is preferred. Reservations are suggested, the food is in high demand, and above all else, the experience is a must while visiting the area.
5199 W Atlantic Ave.
Delray Beach, FL 33484