Mike Jones opened Wrigley BBQ in 2012. Mikeís chef brother helped him get started by creating all the unique recipes. Wrigley BBQ is a local, chef-driven, family owned and operated independent restaurant. They smoke all of their meats over hickory, apple, and cherrywood. The meats are rubbed in their secret 17 spice blend and smoked for 16 to 18 hours until the temperature is just right. The perfectly tender ribs are unbelievably delicious. Since they are smoked, not steamed, the meat doesnít slide off the bone, but it sure does come off easily! The Pulled Pork is Wrigley BBQís number one seller; succulent, juicy meat bound with a little bit of BBQ sauce. The Smoked Wings and Brisket are also popular choices. Try the Texas Habanero, Wrigley Fire, and Carolina Vinegar sauces! Wrigley BBQ offers catering, takeout, and are BYOB! There is a Jewel right next door, so you can order your food at the counter, run next door to get your drinks, and be back before your food is ready! Also equipped with a patio, the restaurant offers the opportunity to enjoy the Wrigleyville area paired with a great meal. Located two blocks east of Wrigley Field, Wrigley BBQ is a great place to go before or after a Cubs game!
3555 N Broadway St
Chicago, IL 60657