Chef and owner Tenzin Norbu would like to warmly welcome you to his brand new restaurant Yak n Yeti. He chose the name of the eatery based on the fact both yaks, a Tibetan pack animal and the Yeti, a mythical beast, evoke images of the Himalayan Mountains. Everything on the menu is made in house. Tenzin uses only the finest, fresh seasonal ingredients, nothing is ever frozen. The kitchen staff at Yak n Yeti follow recipes from Norbu’s Nepalese mother and Bhutanese father.Popular menu items include Thali, a tasting platter, including a starch, meat,and sauces. Appetizers include momo, dumplings filled with meat or vegetables. Other menu favorites include; pork momo, beef shabaley, and the Nepali fries. The Bhutanese national dish is Ema Datshi, made of chili peppers, cheese, and rice.The BYOB restaurant opened in June of this year. They are available for catering and private events. Yak n Yeti features authentic Nepalese and Bhutan cuisine served in a warm and inviting atmosphere. Stop in to the restaurant soon and experience the cooking of the Himalayan Mountains.
213 3rd St.
New Cumberland, PA 17070